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COUGH SYRUP LOW GI PRESERVATIVES FREE

COUGH SYRUP LOW GI PRESERVATIVES FREE

Description

Calms dry and productive cough. Softens and protects the irritated mucosa, forming a protective barrier in the throat. Moisturizes and reduces the viscosity of mucus to promote its expulsion. Thanks to fruit, carob and apple extracts, the syrup has a complex composition of carbohydrate species, such as fructose, glucose, inositols (non-laxative polyols) and soluble fiber, providing a low glycemic index (approximately 41-42) compared to glucose (100).

Contains marshmallow, eucalyptus, ribwort plantain, lemon and honey

Bottle: Syrup of 182g (approximately 140ml) in a glass bottle or 156 g (approximately 120 mL) in glass bottle; preservatives free.

+12 years.

Shelf life: 3 years.

MEDICAL DEVICE CLASS IIa

Product with MDR CERTIFICATION. If you want to know more information for this, click in here.

Indication:

Coughing is a physiological defense mechanism of our body. Its mission is to facilitate the expulsion of foreign substances and secretions caused by infections in the respiratory tract. For this reason, it is appropriate to regulate the cough mechanism while respecting its important function.

Cough Syrup Low Glycemic Index (GI) Preservatives Free  is a 100% natural and preservative-free syrup that has been formulated for the treatment of any cough, both dry and productive coughs. It is especially indicated for people with impaired glucose tolerance.

Its exclusive formula based on natural extracts of marshmallow and plantain, with honey and essential oils of lemon and eucalyptus, complete its formulation, giving it a fresh and pleasant flavor.

Cough Syrup Low GI Preservatives Free  forms a protecctive barriere on the pharyngeal mucosa, thanks to the action of xanthan gum, which protects the throat from contact with irritants and pathogenic microorganisms, relieving irritation and keeping it hydrated and lubricated.

At the same time, Cough Syrup Low GI Preservatives Free hydrates and reduces the viscosity of the mucus to fator its expulsion, thanks to the sugars naturally present in the extract of carob and apple, which stimulate salivation and increase the water content in the mucus to make it more fluid.

The glycemic index is based on the response to glucose after carbohydrates assumption, compared to the response of a glucose solution. The carob and apple extract of Cough Syrup Low GI Preservatives Free has a complex composition of carbohydrates, such as fructose, glucose, inositols (non-laxative polyols) and soluble fiber, giving it a lower glycemic index (41-42) compared to glucose (100)

In this way, Cough Syrup Low GI Preservatives Free calms, hydrates and protects the upper respiratory tract, thus allowing a complete approach to both dry cough and productive cough.